Morris Whisky partners with the Maybe Cocktail Festival 2026

In collaboration with Tres Monos from Argentina (ranked #10 as the World's Best Bar '25), we brought to life a Buenos Aires takeover at El Primo Sanchez in Sydney. Drinks enjoyed were a riff on Tres Monos favourites: "Chimi Hendrix" with MORRIS Signature Single Malt, "The Quince" with MORRIS Muscat Barrel Single Malt and the crowd favourite, Plaza Once with 36 SOUTH Double Grain Whisky.  

The next day, we held a whisky tasting and masterclass led by Head Distiller Darren Peck alongside Tres Monos bartenders Lucila and Lucia, for trade and media. Across both moments, the focus remained on craft, flavour and the stories behind the whisky.

As Australia’s most awarded wine and whisky brand, it was an opportunity to showcase the depth of our craft on a global stage - and most importantly, share a brand experience best enjoyed over a MORRIS Whisky serve.